Obelix & Co is a French inspired charcuterie with produce sourced predominately from Victoria but wholly from Australia (where possible as some spices have been hard to find). We have such an amazing amount of local produce on our doorstep.

We produce our own range of terrines, pates, rillettes, small goods, fresh sausages, stocks, pickles, relishes and sauces. We also make classic euro styled take home meals, soups and side dishes to simply re heat and serve.

Our range of products made in house will slowly expand and evolve along with our business and our suppliers.

We source local produce from smaller producers who care about sustainability, ethically grown foods and the environment. To compliment our foods we have a small select range of wines, beers and ciders again sourced with our philosophy of independent locally produced in mind.

Lachie and Kirsty are both trained chefs, each with more than 15 years experience in top class restaurants both in Australia and overseas. We love to travel, experience different cuisines and come home and use the amazing produce we grow here. We love the seasonality of produce in Victoria and the growing opportunities to have produce that is grown and raised humanely, ethically and free from unnecessary chemicals.