Welcome to Obelix & Co.
Obelix & Co Charcuterie and Delicatessen was established in 2014 by chef’s Lachie McCallum & Kirsty Laird. With over 50 years’ experience between them, they have created a range of charcuterie, take home meals and accompaniments using sustainably sourced meat, wild game and local produce. Pates, soups, ragus, pickles & chutneys are in returnable glass jars, terrine & sausages in home compostable packaging and minimal further packaging help minimise the impact the business has on the environment.

Our “Petit Bouchon”, has re launched with a small dine in selection for lunch, afternoons and early evenings.
A place to feel at home, forget where you are & transport you to another place – ‘Bonjour Lyon!’.
A selection of charcuterie utilising wild game & sustainable seafood such as carp presented in a selection of small plates and snacks best enjoyed with friends. A small intimate space where you can choose either a streetside table, one by the open fire(winter) or in the glass roofed atrium.
The menu and all Victorian wine & beer list coupled with casual homely service make it a great place for a quick lunch or catching up with a group of friends.

Petit Bouchon has re launched with a small menu of charcuterie, small plates and snack offerings as well as an all Victorian wine & beer selection
Tuesday - Friday
12noon - 6pm
for information regarding upcoming special events please email info@obelixandco.com.au
Charcuterie, cheese, deli & wine available on the below days.
Dine in & take away available
Closed Monday & Sunday
Open Tuesday to Friday: 11am – 7pm
Saturday: 11am -3pm
If you have any queries regarding your order please either
call the store on 9077 2974 or email info@obelixandco.com.au
Orders close at midnight the day before selected pick up day.
In store pick up is available from 12 noon – close of business: Wednesday – Saturday.

Featured products
A hamper to suit any gift or occasion


Charcuterie and Cheese Hamper

Cheese Hamper


Obelix & Co Basics Box

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