Our house made smoked sausages (salami cotto) are the perfect addition to your charcuterie board. Hot smoked so ready to eat as they are but also great to cook with. On pizza, fried in thick slices with eggs, added to a pasta dish. all of our house made sausages are gluten free.
Sausages are approx 200-250g each
Rosette (wallaby)
Camel Sujuk
Wild Venison Pepperoni
Hunters ( wild boar, not smoked)