Our housemade smoked sausages are the perfect addition to your charcuterie board. Hot smoked so ready to eat as they are but also great to cook with. On pizza, fried in thick slices with eggs, added to a pasta dish. all of our housemade sausages are gluten free.
Sausages are approx 200-250g each
Morteau (wild boar)
Rosette (wallaby)
Chorizo (wild venison & pork)
Chasseur (wild rabbit & boar)
Camel Sujuk (100% Camel)
Wild Venison Pepperoni