Obelix & Co.

French inspired charcuterie, Bouchon & Traiteur...

Using Australian produce & wild sourced game meats.

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Obelix & Co.

Petit Bouchon

Enjoy a glass of wine, with or without snacks, or create an entire meal by meandering through the menu designed by Lachie.

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Obelix & Co.

Events

Petit Bouchon by Obelix & Co hosts bespoke small events a number of times throughout the year.

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Welcome to Obelix & Co.

Obelix & Co Charcuterie and Delicatessen was established in 2014 by chef’s Lachie McCallum & Kirsty Laird. With over 50 years’ experience between them, they have created a range of charcuterie, take home meals and accompaniments using sustainably sourced meat, wild game and local produce. Pates, soups, ragus, pickles & chutneys are in returnable glass jars, terrine & sausages in home compostable packaging and minimal further packaging help minimise the impact the business has on the environment.

Our “Petit Bouchon”, has re launched with a small dine in selection for lunch, afternoons and early evenings.

A place to feel at home, forget where you are & transport you to another place – ‘Bonjour Lyon!’.

A selection of charcuterie utilising wild game & sustainable seafood such as carp presented in a selection of small plates and snacks best enjoyed with friends. A small intimate space where you can choose either a streetside table, one by the open fire(winter) or in the glass roofed atrium.

The menu and all Victorian wine & beer list coupled with casual homely service make it a great place for a quick lunch or catching up with a group of friends.