Bouchon, a Lyonaisse word describing a casual local bistro or wine bar.
Petit Bouchon by Obelix & Co is just that. An inviting space for people to enjoy a glass of wine, with or without snacks, or create an entire meal by meandering through the menu designed by Lachie.
Local produce & wild sourced meats, such as carp, wallaby & wild boar, are highlights on the constantly changing menu of small bites & plates. These are combined with a Victorian wine & beer list with the addition of a select few Australian made spirits.
In Spring & Summer the place to sit is in our light filled atrium but as the weather cools the ultimate seats are in the dining room alongside the open fire.